Good Boy - Medium Roast

In the cup, look for: Cocoa · Figs · Cherry · Orange Peel. Brew it: Pour Over, Drip, Espresso.

Grown by smallholder farmers high in the mountains of Honduras, between 1,200 and 1,600 meters, where the altitude slows ripening and builds character. It reaches us through the Hawit family, whose roots in Honduran coffee go back more than a century, to one of the first coffee growers in Santa Bárbara in the 1920s. The beans are roasted in small 50 lb batches, and packaged in Boise, ID…stubbornly, the way your artisan coffee deserves.

Whole Bean if you grind at home. Grind for Drip for flat-bottom and cone filters, Grind for French Press for immersion brewing and Grind for Espresso for espresso machines. The grind you pick here is the one that goes in your cart.

Shipping is free on US orders over $100. Orders ship within 1 business day by USPS Ground Advantage.

The first batches were roasted in Berkeley, California, while we learn on a bigger machine. A full Boise roastery is planned for next year. Every bag is packed by hand in Boise, Idaho.